应用于适老化社会的营养监测服务产品设计
摘 要：我国对老年人健康关注度逐年上升，而老年营养不良问题却频频出现。文章从服务设计的角度出发，结合用户体验设计、人机工程学、人体相关数据检测和老年人膳食需求等，为老年人开发营养健康监测与改善方法相结合的服务产品，让老年人通过合理的膳食获得健康，并提升家庭成员对老年人营养健康的关注，增强全体社会对老年人营养健康的关怀意识。
关键词：适老化；营养监测；服务产品设计
中图分类号：TB472 文献标识码：A
文章编号：1672-7053(2022)08-0053-03
Abstract：From the perspective of service design, the article combines user experience design, ergonomics, human data testing and dietary demand to develop a new design combining nutrition and health monitoring and improvement method for the elderly, so that the elderly can obtain healthy nutrition habits through reasonable diet, improve the attention of family members to the nutrition and health of the elderly, strengthen the awareness of the elderly.
Key Words：Suitable for Aging; Nutrition Monitoring; Service Product Design
